3 Cheese Pasta Shells

3 Cheese Pasta Shells

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Mary Lou Ivy

By
@mlou

This is a great go-to recipe and tasty for all....kids and adults!

Rating:

★★★★★ 1 vote

Serves:
8-12
Cook:
45 Min

Ingredients

  • 24
    jumbo pasta shells, cook as directed
  • 1 lb
    lean ground beef
  • ·
    salt,pepper and garlic powder to taste
  • 26 oz
    pasta sauce of your choice
  • 8 oz
    tub of chive/onion cream cheese
  • 1 1/2 c
    shredded 6 cheese italian cheese blend
  • 1/2 c
    grated parmesan cheese
  • 1
    egg
  • 1-2 tsp
    fresh chopped parsley

How to Make 3 Cheese Pasta Shells

Step-by-Step

  1. Heat oven to 350
    In a skillet cook ground beef adding seasoning to taste. Drain in needed and cool for 5 minutes.
  2. Pour enough pasta sauce to cover the bottom of a 9x13 baking dish.
  3. In a bowl, mix cheese spread, 1 cup of Italian cheese, parmesan cheese, egg and ground beef together.
  4. Spoon mixture into each shell and arrange shells in baking dish. Pour remaining sauce over shells.
  5. Cover with foil and bake for 45 minutes. The last 5 minutes of baking sprinkle with remaining cheese and parsley.

Printable Recipe Card

About 3 Cheese Pasta Shells

Course/Dish: Beef Pasta
Other Tag: Quick & Easy



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