1959 City School Sour Cream Coffee Cake

1959 City School Sour Cream Coffee Cake Recipe

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Jessica Hannan


This looked tasty, and it had a typo...so I just had to adopt and fix it!


★★★★★ 1 vote



  • 1 1/2 c
    cake flour
  • 1/2 c
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 c
  • 1 c
  • 1 large
    egg, slightly beaten
  • 1 tsp
    vanilla extract
  • 1 c
    sour cream

  • 1/4 c
  • 3/4 c
    brown sugar, firmly packed
  • 1/4 tsp
  • 1 c
    chopped walnuts
  • 1/4 c

How to Make 1959 City School Sour Cream Coffee Cake


  1. All ingredients should be at room temperature.
  2. In a bowl, mix together flours, soda and baking powder.
  3. In another bowl cream together butter with sugar until fluffy and light.
  4. Add egg and vanilla and mix well.
  5. Add half of dry ingredients, mixing just until flour is blended.
  6. Blend in sour cream, then remaining dry ingredients.
  7. Spread half of batter lightly into a 10-inch tube pan.
  8. Sprinkle with half of topping and spread with remaining batter.
  9. Sprinkle with remaining topping.
  10. Bake at 350 degrees 40 to 45 minutes.
  11. TOPPING: Mix together flour, sugar, salt and nuts.
  12. Add butter in small pieces.
  13. Rub in by hand until mixture is crumbly.
  14. Be careful not to overmix.

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About 1959 City School Sour Cream Coffee Cake

Course/Dish: Other Breakfast Cakes
Other Tag: Quick & Easy

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