tomato aspic
(2 ratings)
Your imagination is the only limit to the number of variations which can be used in this recipe.
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(2 ratings)
yield
4 - 6 servings
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For tomato aspic
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1 Qt Tomato juice
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2 Sprigs parsley
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1 Stalk of celery (coarsely chopped, include tops)
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2 Tbs Minced onions
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1 Bay leaf (crushed)
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1 1/2 tsp Salt
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1 1/2 tsp Sugar
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1/4 tsp Basil
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1 - 2 Drops liquid hot red pepper seasoning
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2 Envelopes unflavored gelatin
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2 Tbs Lemon juice
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1pt Prepared mixed salad greens
How To Make tomato aspic
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1Simmer 2 cups tomato juice, covered, 20 minutes with parsley, celery, onions, bay leaf, salt, sugar, basil, and pepper seasoning, stirring occasionally; strain juice discarding the solids, mix in gelatin, and stir to dissolve. Mix in remaining tomato juice and lemon juice. Pour into an ungreased 1 quart ring mold and chill until firm, at least 4 hours. To serve, unmold on a flat round platter, fill the center, and decorate base with greens. May be topped with French dressing or mayonnaise.
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