texas beef skillet
(2 ratings)
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This chili like skillet recipe is a sure winner.
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(2 ratings)
yield
6 servings
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For texas beef skillet
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2 C. Frozen Ground Meat Mix*
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1/2 C. Water
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16 oz. Can tomatoes (cut up)
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15 1/2 oz. Can red kidney beans
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1/2 C. Quick cooking rice
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3 Tbsp. Chopped green pepper
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1 1/2 tsp. Chili powder
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1/2 tsp. Salt
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1/2 tsp. Garlic salt
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3 oz. American, cheddar, or Monterey Jack cheese
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Corn chips (or tortilla chips) crushed
How To Make texas beef skillet
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1In a skillet, combine frozen Ground Meat Mix*,and water. Cover and cook over low heat for 15 minutes; break up meat mixture with a fork. Stir in undrained tomatoes, undrained kidney beans, rice, chopped green pepper, chili powder, salt, and garlic salt. Bring mixture to boiling; reduce heat. Cover and simmer for 20 minutes, stirring occasionally. Meanwhile, shred cheese; sprinkle over meat mixture. Cover and heat about 3 minutes more or until cheese melts. Sprinkle crushed corn or tortilla chips around the edge. Serve immediately. *Ground Meat Mix recipe located in this program
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