stuffed cheeseburgers
(2 ratings)
Tired of the same ole burger, hot dog or chicken from the grill? Looking for a different taste that everyone will rave about? Try these chicken burgers for a completely new taste.
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(2 ratings)
yield
4 servings
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For stuffed cheeseburgers
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1 pkg. (about 1-1/4 lb.) ground chicken
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2 Tbs. Bottled steak sauce
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1 tsp. Salt
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1/4 tsp. Ground pepper
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1 C. Shredded Cheddar cheese (divided)
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4 Hamburger buns, toasted
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Optional condiments: onion, tomato and ketchup
How To Make stuffed cheeseburgers
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1Prepare lightly greased grill for cooking. In medium bowl, combine ground chicken and seasonings. Divide mixture into 8 portions; form into 8 thin burgers. Mound 2 Tbsp. cheese on each of 4 burgers and top with a second burger. Pinch edges shut to seal cheese inside meat. Place at center of grill. Grill, uncovered, 5 to 6 inches over medium-high heat 5 minutes. Turn burgers and top with remaining cheese. Continue grilling 10 minutes longer or until burgers are cooked through and spring back when touched. Serve on hamburger buns with condiments.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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