borscht

Ingredients For borscht

• 2 qt

  kitchen basics beef stock (32 oz each)
• 1 lg

  onion, chopped
• 10

  baby carrots, chopped
• 4

  celery tops-throw in as is / remove later
• 1/4 tsp

  pepper
• 1 1/2 tsp

  salt
• 1 tsp

  white vinegar
• 2 lg

  potatoes, cut into small pieces
• 3

  beets, trimmed and cut into small pieces
• 2 Tbsp

  parsley
• 2 Tbsp

  catsup
• garlic powder to suit
• 1/2

  head of green cabbage, sliced fine
• sour cream