tortellini soup

Name: Tortellini Soup
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 3 clove(s) minced fresh garlic; 1 tablespoon(s) unsalted butter; 1 can(s) beef stock/48 ounce size; 2 package(s) stewed tomatoes,14 1/2 ounces each can/undrained,cut into pieces; 19 ounce(s) frozen cheese tortillini; 1 package(s) frozen chopped spinach/10 ounce size; - freshly grated parmesan cheese

(1 rating)

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review

Recipe by

Lana Bade

@Sunflowercooks

Goshen, NJ

This is SO easy but flavorfull and an inexspensive meal.

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(1 rating)

yield 8 -10

prep time 5 Min

cook time 15 Min

Ingredients For tortellini soup

3 clove

minced fresh garlic
1 Tbsp

unsalted butter
1 can

beef stock/48 ounce size
2 pkg

stewed tomatoes,14 1/2 ounces each can/undrained,cut into pieces
19 oz

frozen cheese tortillini
1 pkg

frozen chopped spinach/10 ounce size
freshly grated parmesan cheese

How To Make tortellini soup

1
In a large pot,over medium-high heat,cook garlic in butter about 1-2 minutes,do not burn.

2
Add the broth and the Tortillini.
3
Heat to a boil.Reduce to SIMMER about 10 minutes.
4
Add the spinach and tomatoes,simmer about 5 ore minutes.
5
Sprinkle each serving with the freshly grated cheese.
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tortellini soup

Ingredients For tortellini soup

How To Make tortellini soup

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