potaje de garbanzo

Name: Potaje de Garbanzo
Prep time: 4 h
Cook time: 1 h
Yield: 4
Ingredients: 2 package(s) garbanzo beans, dry; 1 large chorizo; 1/2 pound(s) cooking ham, not sweet; 1/2 - chopped onion; 1/2 - chopped green pepper; 3 - garlic cloves; 1 - bay leaf; 1 teaspoon(s) all purpose seasoning with azafran(in your spice section); 2 - culantro leaves; 2 - diced potatoe; 1 small diced squash; 1 tablespoon(s) olive oil

(2 ratings)

review

Recipe by

Monika Rosales

@THEDEVOTEDCOOK

Pembroke Pines, FL

This can be made vegetarian also, however the correct way is with ham and chorizo.

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(2 ratings)

yield 4 -6

prep time 4 Hr

cook time 1 Hr

Ingredients For potaje de garbanzo

2 pkg

garbanzo beans, dry
1 lg

chorizo
1/2 lb

cooking ham, not sweet
1/2

chopped onion
1/2

chopped green pepper
3

garlic cloves
1

bay leaf
1 tsp

all purpose seasoning with azafran(in your spice section)
2

culantro leaves
2

diced potatoe
1 sm

diced squash
1 Tbsp

olive oil

How To Make potaje de garbanzo

1
soak the garbanzos for at least 4 hours

2
I use a pressure cooker, and pressure cook for 30 mins...however...you can slow cook longer, or just use 2 large cans of garbanzo in salt water.
3
in a saute pan, add olive oil...and all the ingredients ( minus the potatoes and squash) and saute...put in the pot of beans and add the potatoes and squash.. simmer for an hour,until all the flavors come together...mmmm, comfort food at it's best....
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potaje de garbanzo

Ingredients For potaje de garbanzo

How To Make potaje de garbanzo

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