Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

oyster stew

(1 rating)
debaylady avatar
Recipe by
Win Spicer
@debaylady
Frankford, DE

Quick and easy! This is delightful and the basic recipe is from a Church cookbook, but of course I tweaked it just a bit! Very good!

►
(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For oyster stew

  • 1 pt
    oysters
  • 1/4 c
    butter
  • 3/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 tsp
    worcestershire sauce
  • 1/4 c
    white cooking wine
  • 1 tsp
    dried onion flakes
  • 2 c
    milk
  • 1/2 c
    heavy cream

How To Make oyster stew

  • 1
    Check over oysters for any broken shells and discard if found.
  • 2
    In heavy saucepan over medium heat, melt butter. Add Worcestershire sauce, salt and pepper. Stir.
  • 3
    Add oysters and dried onion flakes. Cook and stir until edges curl. Then add cooking wine and heat a few minutes.
  • 4
    In a larger saucepan, heat milk and cream together stirring well over medium heat. Bring close to boiling point...but be sure NOT to boil. I like to have milk and cream at room temperature as this cuts down on the heating time.
  • 5
    Add oyster mixture to hot milk and cream. Gently stir to allow flavors to mix. Serve with oyster crackers and enjoy! Some like to add hot sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT