maureen's baked potato soup
(2 ratings)
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This is a great soup to have for dinner with a salad and some crusty warm bread! I love taking the leftovers to work for lunch the next day! mmmmmmm!
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(2 ratings)
yield
6 to 8
prep time
1 Hr 15 Min
cook time
25 Min
Ingredients For maureen's baked potato soup
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4 lgbaking potatoes
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2/3 cbutter
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6 cmilk
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4green onions, chopped
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12 slicebacon, cooked and crumbled
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1 csour cream
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1 1/4 cshredded cheddar cheese
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2/3 call purpose flour
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salt and pepper to taste
How To Make maureen's baked potato soup
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1Bake potatoes. Cut in halves and scoop out pulp.
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2Melt butter in large pot over low heat. Add flour. Cook until smooth, stirring constantly.Add milk. Cook over medium heat until thick and bubbly.
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3Add salt, pepper, potato pulp,2 tablespoons of the green onions, 1/2 the bacon and 1 cup of the cheese. Cook until heated through. Stir in sour cream.
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4Serve topped with remaining green onions, bacon & cheese.
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5The prep time in this dish is so long because of the baked potatoes, but you can really shorten the time by microwaving them. :-) IDO!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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