Real Recipes From Real Home Cooks ®

cheesy ham chowder

(2 ratings)
Recipe by
Jennifer Wright
Davison, MI

Hearty and filling :)

(2 ratings)
yield 10 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For cheesy ham chowder

  • 10
    strips of bacon,diced
  • 1 lg
    onion,chopped
  • 1 c
    diced carrots
  • 3 Tbsp
    flour
  • 3 c
    milk
  • 1 1/2 c
    water
  • 2 1/2 c
    cubed potatoes
  • 1 can
    whole kernel corn,drained
  • 2
    chicken bouillon cubes
  • pepper to taste
  • 3 c
    shredded cheddar
  • 2 c
    diced fully cooked ham
  • pinch
    parsley

How To Make cheesy ham chowder

  • 1
    In a dutch oven,cook baconover med. heat until crisp.Remove to paper towel,set aside.
  • 2
    Saute onion and carrot in drippings until tender.Stir in flour until blended,gradually add milk and water.Cook and stir 2 min. or until thickened.
  • 3
    Add potatoes,corn,bouillion and pepper.Reduce heat;simmer uncovered for 20 min. or until potatoes are tender.
  • 4
    Add cheese and ham,heat until cheese is melted,add bacon.Sprinkle in parsley if desired

Categories & Tags for Cheesy Ham Chowder:

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