green chili chicken and rice
(1 rating)
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This is absolutely perfect for cold season as Green Chili is high in Vitamin C. Fresh or frozen/ raw or roasted green chili can be used. It comes in mild, medium and hot. I prefer medium or hot for this recipe. This is for a fairly large recipe
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(1 rating)
prep time
45 Min
cook time
1 Hr
Ingredients For green chili chicken and rice
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2-3 lg canchicken broth
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2-3 cminute rice instant
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1 lg bagsliced carrots
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3-4 lgcelery stalks chopped
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2-3 lbchicken-cooked and shreaded
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severalchopped green chilis-to taste and season depending on how spicy you like it
How To Make green chili chicken and rice
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1Cook chicken and shred.
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2In large stew pot, pour in chicken broth, chicken, carrots celery and green chili.
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3Simmer until carrots and celery are tender then add chicken and rice.
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4Simmer until rice is ready. The rice should NOT absorb all the broth. This is a soup. If need be, add more broth.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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