grannie's best ever chili!
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our family love this chili as well as the chili beans the next day.... Chili is great to take to cookouts in a crockpot....and easy to reheat and serve.....You will totally love it!!!
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yield
10 -15
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For grannie's best ever chili!
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1 lbground sirloin
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1 lbground pork
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2 canmanwich
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1 canrotel tomatoes
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1 Tbsppaprika
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1 Tbspsalt and pepper (each)
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1 tspchili powder
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1 cantomato paste (small can)
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1 canbunker hill chili "no beans"
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2 Tbspworchestershire sauce
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1 Tbspgarlic powder
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1 smonion
How To Make grannie's best ever chili!
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1Brown meats and add chopped onion. Cook until onion is translucent and meats are done.....drain well (NOTE: I use a colander and drain then I let it stand in colander for about 5 more minutes just to remove as much grease as possible [but DO NOT rinse!] ...then return to same pan and continue to follow remaining instructions.)
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2add all canned ingredients and Worcestershire sauce
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3add all dry measurements
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4cook slowly until good chili consistency on stovetop or put in crockpot and slow cook until ready to serve
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5serve with hot dogs, hamburgers, and if any left over for next day...add kidney beans, heat and serve with a dollop of sour cream, shredded cheese and jalapeno slices. Also slices of Texas toast or French bread.....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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