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crockpot chicken noodle soup

(1 rating)
(1 rating)

Ingredients For crockpot chicken noodle soup

  • 3.5 lb
    chicken, broiler-fryer, skinned and cut up
  • 2 qt
    water
  • 1
    bay leaf
  • 1/4 tsp
    pepper
  • 1/4 tsp
    poultry seasoning
  • 1/2 tsp
    basil, dried and crushed
  • 3/4 tsp
    marjoram, dried
  • 2 tsp
    parsley, dried flakes
  • 2.5 tsp
    salt
  • 2
    celery stalks, chopped
  • 1/2 c
    onion, chopped
  • 2
    carrots, peeled and chopped
  • 2.5 c
    egg noodles, uncooked

How To Make crockpot chicken noodle soup

  • 1
    Place first 4 ingredients in 3 1/2 quart slow cooker in order listed.
  • 2
    Combine salt and next 6 ingredients; sprinkle over vegetables.
  • 3
    Add 6 cups water; cover and cook on low setting 8 to 10 hours.
  • 4
    Remove chicken and bay leaf; add remaining 2 cups water.
  • 5
    Stir in noodles and cook, covered, on high setting 20 minutes.
  • 6
    Meanwhile remove bones from chicken and cut chicken into bite-size pieces.
  • 7
    Add to slow cooker, stir to mix.
  • 8
    Cook 15 minutes on high setting, covered or until noodles are tender.

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