Real Recipes From Real Home Cooks ®

momma's italian soup

(1 rating)
Recipe by
Robyn Morris
Dayton, OH

I love soup in the cold weather. This was my spin on several recipes I've read online that sound yummy. It turned out great!

(1 rating)
yield 6 to 8
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For momma's italian soup

  • 1 lb
    italian sausage, no casings
  • 1 md
    onion, diced
  • 1 clove
    garlic, minced
  • 1 1/2 tsp
    sweet basil
  • 1 tsp
    oregano, dried
  • 1 md
    red or orange pepper, diced
  • 2 sm
    zucchini, chopped
  • 2 can
    beef broth
  • 1 can
    vegetable broth
  • 1 can
    petite diced tomatoes
  • 1 can
    cannelini beans
  • 1 pinch
    crushed red pepper
  • 1
    bay leaf

How To Make momma's italian soup

  • 1
    Brown Italian sausage with garlic, diced pepper, and diced onion. Drain and add to stock pot.
  • 2
    Add in basil, oregano, tomatoes, bay leaf, a good sprinkle of crushed red pepper, and vegetable stock. Bring to slow simmer.
  • 3
    Add chopped zucchini, cannelini beans, beef broth, and 2 cans of water. Let simmer until zucchini is tender.
  • 4
    Top with freshly grated Parmesan cheese.
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