hungarian potato soup
(2 ratings)
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My favorite Italian restaurant in Madison, Wisconsin served a version of ths soup as a special on Monday night. I put this version together a few ingredients at a time by going there every Monday night for weeks. I'm still tweaking it to make it perfect.
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(2 ratings)
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For hungarian potato soup
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1 lbground sirloin
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1 tspworcestershire sauce
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3 cpeeled and sliced potatoes
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1 smcarrot, peeled and sliced
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1 tspcelery seed
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1 smcan tomatoes, drained
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2 tspbeef bouillon
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1 pkgdry onion soup mix
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1 qtwater or 1 can beef broth
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1 Tbsphungarian paprika
How To Make hungarian potato soup
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1In large kettle, brown ground sirloin and add worcestershire sauce. Add all other ingredients and simmer until potatoes and carrots are tender. Enjoy!
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Categories & Tags for Hungarian Potato Soup:
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