nutty popcorn crunch
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A yummy snack of popcorn and nuts
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yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For nutty popcorn crunch
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2 quarts popped corn
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1-1/3 cup pecans
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2/3 cups almonds
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1-1/3 cup sugar
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2 sticks butter or margsrine
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1 teaspoon vanilla
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1/2 cup light corn syrup
How To Make nutty popcorn crunch
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1Mix popped corn and nuts on a cookie sheet.
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2Combined butter, sugar and corn syrup in a 1-1/2 quart saucepan.
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3Bring to a boil over medium heat, stirring constantly. Continue boiling and stirring occasionally for 10 - 15 minutes or until mixture turns a light caramel color.
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4Remove from heat. Stir in Vanilla. Pour over popped corn and nuts, stirring to mix well.
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5Spread out to dry. When dry break into pieces. Store in a tightly closed container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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