spinach artichoke nachos
(1 rating)
These nachos have all the melty, ooey, creamy cheesiness of spinach artichoke dip. Get all that heavenly, cheesy perfection in one bite.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For spinach artichoke nachos
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2 Tbspbutter
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1 tspminced garlic
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3 Tbspflour
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2 cheavy cream
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1 pkg(12 ounces) frozen spinach thawed, drained, and squeezed dry
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1/2 can(10 ounces) rotel tomatoes, or chopped tomatoes, drained
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1-2 cpepper jack cheese or mozzarella cheese
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1/2 bagtortilla chips
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1/2 can(14 ounces) artichoke hearts, drained and chopped
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kosher salt to taste
How To Make spinach artichoke nachos
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1Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Spread tortilla chips out in an even layer.
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2In a medium saucepan, melt the butter over medium heat. Add the garlic and saute until fragrant, about 2 minutes. Whisk in the flour until completely free of lumps; let cook for 1 minute, whisking constantly. Whisk in the cream until free of lumps. Cover and let simmer until thickened, about 5 minutes. Do not boil.
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3Turn off heat and stir in spinach, artichokes, and salt. Pour the mixture evenly over the chips. Top with tomatoes and Pepper Jack or Mozzarella cheese. Bake chips for 10-15 minutes or until golden brown and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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