grace's butter scotch/pb rice crispies
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MADE THESE THEY R GREAT.
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prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For grace's butter scotch/pb rice crispies
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3 bags of butter scotch chips
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1/2-2/3 small can sweetened con milk
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1 small jar peanut butter
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about 5 cups rice crispies
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baking dish sprayed with pam
How To Make grace's butter scotch/pb rice crispies
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1MELT BUTTER SCOTCH CHIPS IN DOUBLE BOILER STIR TIL SMOOTH. MELT PEANUT BUTTER IN MICRO WAVE ON 55 SECS[WATCH AS EACH MICROWAVE IS DIFFERENT] WHEN IT APPEARS TO B SOUPY ITS FINE ADD MILK STIR TIL SMOOTHE. ADD 1/2 THE RICE CRISPIES THEN ADD THE PEANUTBUTTER AND ADD THE REST OF PEANUT BUTTER.
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2POUR INTO PAN SPRAYED WITH PAM. SPREAD EVENLY AND PLACE N FRIDGE TO SET
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3TAKE OUT. SPRAY A SPATULA WITH PAM AND GO AROUND THE SIDES TO LOOSEN. THEN SPRAY A RESIN KNIFE WITH PAM AND CUT INTO BARS AND PLATE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GRACE'S BUTTER SCOTCH/PB RICE CRISPIES:
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