tex mex peanuts
(1 rating)
Made these at Christmas and they were very popular. You can leave out the cayenne pepper if you don't like spicy.
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(1 rating)
yield
serving(s)
Ingredients For tex mex peanuts
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4 cpeanuts, salted and without skins
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1 - 2 Tbspworcestershire sauce
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1 1/2 tspchili powder
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1/2 tspgranulated garlic or garlic powder
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1/2 tsponion powder
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1/8 tspcayenne pepper
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4 Tbspbutter
How To Make tex mex peanuts
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1Heat oven to 300. In large bowl, mix all ingredients. Spread peanuts in a single layer on ungreased cookie sheet.
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2Bake uncovered for 10 - 15 minutes, stirring once. Store tightly covered at room temperature for up to 3 weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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