cardamom spiced nuts
(3 ratings)
The delicate flavor of cardamom blends with caramelized sugar to enhance the flavor of this nut assortment. Recipe / Photo Adapted from Land o Lakes
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(3 ratings)
yield
24 serving(s)
prep time
10 Min
cook time
15 Min
method
Pan Fry
Ingredients For cardamom spiced nuts
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1/4 cbutter
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1 csalted cashews
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1 csalted peanuts
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1 cpecan halves
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1/2 csugar
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3 Tbspsugar
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1 tspground cardamom
How To Make cardamom spiced nuts
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1Melt butter in 10-inch skillet; stir in nuts and 1/2 cup sugar. Cook over medium heat, stirring occasionally, until sugar is melted and nuts are browned and caramelized (8 to 12 minutes).
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2Meanwhile, combine 3 tablespoons sugar and cardamom in large bowl. Stir in hot caramelized nuts; toss to coat. Spread on waxed paper; cool completely. Break into clusters. Store in tightly covered container.
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3Microwave Directions: Melt butter in 9-inch square baking dish on HIGH (50 to 60 seconds). Stir in nuts and 1/2 cup sugar. Microwave on HIGH, stirring every 2 minutes, until sugar is melted and nuts are browned and caramelized (10 to 12 minutes). Meanwhile, combine 3 tablespoons sugar and cardamom in large bowl. Stir in hot caramelized nuts; toss to coat. Spread on waxed paper; cool completely. Break into clusters. Store in tightly covered container.
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