scalloped cabbage
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Ingredients For scalloped cabbage
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1cabbage head chopped
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6-10 sliceamerican cheese cut into small pcs
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4 Tbspflour
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2 cmilk
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4 Tbspmargarine
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salt and pepper to taste
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1/2 cbuttered bread crumbs
How To Make scalloped cabbage
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1In a pot cover chopped cabbage w/water. Bring to a boil & cook approx 20 mins. or until tender.
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2Drain the water of the cooked cabbage. Pour the cabbage in a 2qt casserole dish. Rinse the pot out to use again for making the white sauce.
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3Over med heat melt margerine. Stir the flour in thoroughly & slowly add milk, stirring constantly. Add the pcs of cheese, salt & pepper.
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4Once the sauce thickens pour it over the cooked & drained cabbage.
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5Sprinkle w/bread crumbs. Bake @ 350* for 30 mins.
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