rutabaga casserole
(3 ratings)
One of the delicious Irish dishes that you can make is Rutabaga Casserole. Rutabagas and turnips are very similar, with rutabagas being a bit larger and yellow inside instead of white. Rutabagas have a slightly milder, sweeter flavor than turnips, but they also have slightly more carbs per serving.
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(3 ratings)
yield
4 / 6
prep time
20 Min
cook time
1 Hr 35 Min
method
Stove Top
Ingredients For rutabaga casserole
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2 mdrutabaga, cooked and mashed
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1/4 cfine bread crumbs (for top) (optional)
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1/4 ccream (or whole milk)
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1/4 cbrown sugar, firmly packed
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1/2 tspnutmeg
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1 tspsalt
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2eggs, beaten
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3 Tbspbutter, melted
How To Make rutabaga casserole
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1Carefully cut the ends off the rutabaga. With a flat end on your cutting board, remove the peel in sections with a knife by slicing from top to bottom. Be sure to remove all of the green part just under the skin. Cut into dice-size pieces and place in a medium pot. Add 1 teaspoon salt and water just to cover. Bring to a boil; cover and simmer about 30-35 minutes or until tender. Drain well and mash with a potato masher. Add the butter, salt and pepper.
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2Add milk, sugar, nutmeg and beaten eggs. Mix well. Pour mixture into casserole dish.
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3Sprinkle top with fine bread crumbs. (Optional) Bake in 350 F oven for 1 hour or until lightly browned.
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