potato chips

Name: Potato Chips
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: - potatos; - salt

(1 rating)

review

Recipe by

Trish Morris

White Bird, ID

What can you say. Potato chips!!!

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 5 Min

method Deep Fry

Ingredients For potato chips

1
Wash potatos (Russet is best) slice with mandolin or just use a great potato pealer. place sliced potates in cold salted water (takes out starch)

2
lay on cloth and pat dry.
3
Heat your oil ( I just use veg oil but peanut is best) to 350. place the potatos in but don't crown them. They will be golden in a few minutes so don't walk away. Take them out and place on a paper towel and sprinkle with salt.
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