pigs in a cornfield
(1 rating)
I love scalloped corn. With this recipe you add link pork sausage and presto you have Pigs in a Cornfield.
►
(1 rating)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For pigs in a cornfield
-
1 tspvegetable shortening
-
8(3/4#)link pork sausage
-
1(15oz)can creamed corn
-
3 Tbspfinely chopped onion
-
1(2oz) jar pimientos,coarsely chopped (2tbs))
-
1 critz crackers,rolled medium coarsely(about 24)
-
1extra large egg,beaten
-
1/4 cwhole milk
-
1/4 tspsalt
-
dash pepper
-
2 tspbutter
How To Make pigs in a cornfield
-
1In a medium,heavy-bottomed skillet,melt the shortening over medium-high heat;spreading the shortening over bottom of pan.Place sausage in pan and brown on all sides(about 10 min.) Drain on paper towel.Cut each widthwise into sixths.
-
2Preheat oven 350. Butter a 1 Qt.round baking dish;set aside
-
3In a medium mixing bowl,place the corn,onions,pimientos,cracker crumbs,eggs,milk,salt,pepper and sausage links;stir to combine.
-
4Place the mixture in the prepared baking dish. Dot with butter.
-
5Bake,uncovered,for 30 minutes. The top will be faintly brown around the very edge and the mixture will be thick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT