marinated mushrooms

How To Make marinated mushrooms

• 1

  Slice mushroom stems, leave the caps whole.
• 2

  Place in a pot with a small amount of water and cook gently for 15 minutes.
• 3

  Reserve the stock for soups.
• 4

  Combine the remaining ingredients.
• 5

  Place mushrooms in the marinade and let sit for at least 2 hours, either in the fridge or at room temperature, stirring ocassionally.
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