marinated brussels sprouts
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I've gone brussels sprouts crazy. I like these served both ways, warm as a side and chilled as a salad.
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yield
8 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For marinated brussels sprouts
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1 1/4 lbfresh brussels sprouts
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1 tspsalt
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1/3 cvegetable oil
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3 Tbspwhite wine vinegar
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1/2 cwater chestnuts, sliced
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6 slicebacon, cooked and crumbled
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2 Tbspgreen onion, thinly sliced
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2 ozjar sliced pimento, drained
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salt and pepper to taste
How To Make marinated brussels sprouts
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1Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and cut in half lengthwise.
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2Combine brussels sprouts and 1 teaspoon salt in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 6-8 minutes or until the brussels sprouts are tender. Drain well. Transfer the brussels sprouts to a serving bowl; set aside, and keep warm.
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3Combine the oil and vinegar; stir with a wire whisk until blended. Add the water chestnuts and remaining ingredients; toss well.
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4Pour the dressing mixture over the brussels sprouts; toss gently to coat well. Serve warm, or cover and chill 4-6 hours.
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Categories & Tags for Marinated Brussels Sprouts:
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