mamma's fried squash
(1 rating)
Growing up in the country, my mom would fix this recipe, and I loved the bit of sweetness it had along with the crispy crunch!
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(1 rating)
prep time
5 Min
cook time
15 Min
Ingredients For mamma's fried squash
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4 mdyellow squash
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1 tspsalt
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1 tspblack pepper
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1 tspgarlic powder
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flour
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2 Tbspsugar
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vegetable oil for frying
How To Make mamma's fried squash
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1Slice squash, then place in large ziplock bag. Pour flour, salt, pepper, garlic powder in bag, and shake it up to coat the squash.
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2In frying pan, heat oil. Then put squash in pan and fry. Don't forget to shake off excess flour.
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3Fry til browned, then in the last few minutes sprinkle sugar on squash, then cook a little while longer and drain on paper towel!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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