green beans with dill
From The Four Ingredient Cookbook.
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yield
6 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For green beans with dill
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2 canfrench style green beans (each 14 1/2-oz)
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1/2 cfresh mushrooms, sliced
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1 tspbutter or margarine
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1 1/2 tspdried dillweed
How To Make green beans with dill
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1Warm beans over medium to low heat. Add mushrooms and cook 1 minute longer. Drain and toss with butter and dill.
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2Serves 6. Per serving: 22.33 calories, .16 g fat, .03 g sat fat, 7.99 mg sodium, 1.29 g protein, 5.08 g carbohydrate, 0 mg cholesterol, 1.17 g fiber
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