egg plant parmesan (my way)
(1 rating)
Came up with this recipe after eating out one day at my favorite Italian restaurant, my daughter and I both loved it so I did my best to come up with something that tasted close.
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(1 rating)
yield
6 -8
prep time
35 Min
cook time
40 Min
method
Bake
Ingredients For egg plant parmesan (my way)
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1 mdegg plant ( cut in thick slices)
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3 lgeggs (beat)
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2 citalian bread crumbs
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1 cflour
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1 canroteli chilies and tomatoes
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1 cparmesan cheese
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1/2 to 1 cbutter
How To Make egg plant parmesan (my way)
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1Wash and peel egg plant. Salt and let sit for 30 minutes. Drain and rinse. Slice.
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2Set up dredging station, flour, eggs, and Italian bread crumbs.
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3Dip egg plant in flour, then egg, and then Italian bread crumbs.
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4Melt butter in sauté pan and brown egg plant on both sides transfer to sprayed casserole dish ( I use 9x10 cake pan)
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5Pour Rotini chilies and tomatoes over egg plant, sprinkle parmesan cheese over tomatoes and egg plant.
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6Bake in 350 0ven for about 40 minutes. (serve with a side of spaghetti and sauce)
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