corn souffle

Name: Corn Souffle
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 1 package(s) frozen cut corn; 1 can(s) sweetened condensed milk; 4 - eggs; 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract; - salt and pepper to taste

(1 rating)

No Image

review

Recipe by

Jim Decker

@quadingjim

Cumming, GA

This is one of my fav recipes. When we have co. There is never leftovers.

►

(1 rating)

yield 4 serving

prep time 20 Min

cook time 35 Min

Ingredients For corn souffle

1 pkg

frozen cut corn
1 can

sweetened condensed milk
4

eggs
1/2 c

milk
1 tsp

vanilla extract
salt and pepper to taste

How To Make corn souffle

1
Place all Ingredients in the blender. Mix well. Spray a Souffle dish with Pam. Bake at 350 degrees in a pre heated oven until souffle comes out firm.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

corn souffle

Ingredients For corn souffle

How To Make corn souffle

Categories & Tags for Corn Souffle: