corn pudding
(1 rating)
Great with a ham dinner! This is very similar to my cornbread recipe... rich, comforting and not for those watching their waistlines! You can also switch out the corn - sometimes I use Green Giant canned Mexicorn (has green and red peppers in it) and now they have Chipotle corn as well.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For corn pudding
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1/2 cgranulated sugar
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1 call purpose flour
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3/4 cyellow cornmeal
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1 tspbaking powder
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1 1/2 Tbspcardamom
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1 tspsea salt
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1/2 cbutter, softened
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1 csour cream
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1/2 cbuttermilk
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2 lgeggs
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3 ccorn (fresh, frozen or canned - drained)
How To Make corn pudding
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1Preheat the oven to 350 degrees F.
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2In a small bowl, whisk together the flour, cornmeal, baking powder, cardamom and salt.
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3In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add dry ingredients mixture alternately with the buttermilk. Fold in corn.
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4Pour into a greased 3-qt casserole dish. Bake for 30-40 minutes or until golden brown and set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Corn Pudding:
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