cabbage biscuits
(1 rating)
This is a family treat when mom makes these. She makes her own bread dough, but I cheat and use frozen dough. We always eat them with chunky applesauce. I love to dip mine in mustard.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For cabbage biscuits
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1-1/2 lbground beef or ground turkey
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1-2bags of shredded cabbage or a large head of cabbage cut up fine
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1bag frozen dough
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1 lgyellow onion, chopped
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salt & pepper to taste
How To Make cabbage biscuits
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1Brown hamburger with onions. Add cabbage to meat mixture. Cook till tender. Add salt & pepper to taste.
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2Defrost dough ahead of time. Roll out dough to make a circle, spoon about a good 1/4 mixture in center and fold over. Bake at 350F for 25 minutes. When done brush melted butter or spray with Pam non-stick spray.
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3Note: Some grocery stores make up pizza dough and you can use that too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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