barbecued veggies
(1 rating)
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My mother and father used to grow their own veggies every year and in the Summer this was always on the barbecue along with whatever meat we were having for lunch or dinner.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For barbecued veggies
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4 lbred potatoes, or any kind you like
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4 lbzuccini
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4 lbyellow squash
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1/2 lbonion
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1 lbmushrooms
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2 clovegarlic
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1 colive oil, extra virgin
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1 Tbspbutter
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4 pinchsalt
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3 pinchpepper
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1 boxaluminum foil
How To Make barbecued veggies
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1Cut a piece of aluminum foil about 8 inches in length
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2Pour a little bit of the oilve oil on the foil to keep everything from sticking to it
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3Cut all your veggies into thin slices and place them on the olive oil on the foil
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4Pour the rest of your oilve oil over the top of the veggies
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5cut your butter into thin slices or spoon it onto the top of the veggies as well
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6Chop up your garlic cloves and add to the top as well as adding the salt and pepper to the top as well
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7If you want you can mix the ingridients with your hands to make sure its well covered with the olive oil, garlic, salt, and pepper
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8Pull up the edges of the foil and fold it up so that It forms a pocket for the veggies and make sure all is snug inside your pocket of foil make the foil nice and tight all the way around the veggies
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9Put the veggie filled foil on top of the grill
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10When done open the foil pocket up and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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