Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

fried tomatoes with seasoned cracker crumbs

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

These tomatoes are a nice addition to a grilled steak, roasted meat or chicken. Enjoy! : )

►
(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For fried tomatoes with seasoned cracker crumbs

  • 12
    tomato slices, cut 1 inch thick
  • 2 Tbsp
    heavy cream
  • 1/2 c
    green onion-flavored cracker crumbs
  • 1/4 c
    parmesan cheese
  • 1/4 tsp
    garlic powder
  • 2 tsp
    paprika
  • 1 Tbsp
    dried chives
  • salt and pepper, to taste
  • 2
    eggs

How To Make fried tomatoes with seasoned cracker crumbs

  • 1
    Beat eggs with cream. Combine the remaining ingredients together in a separate dish.
  • 2
    Dip the tomato slices in egg mixture and coat tomato slices on both sides with crumb mixture.
  • 3
    In a skillet, heat 2 tbsp. butter until it is sizzling hot, but not brown. Fry tomato slices for about 3 minutes per side, or until coating is lightly browned. Do this over moderately high heat so that the tomatoes do not get too soft.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT