pumpkin au gratin
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Cindy Martel prepared this recipe for our January 2014 meeting.
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cook time
30 Min
method
Bake
Ingredients For pumpkin au gratin
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1 canpure pumpkin (not pie mixture)
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1 cgrated swiss cheese
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1 ccream
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3eggs
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1/2 cgrated parmesan chese
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salt & pepper to taste
How To Make pumpkin au gratin
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1In a food processor/blender/by hand, mix together pumpkin, eggs, cream, salt & pepper, until creamy.
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2Fold in swiss cheese by hand or pulse in processor just to combine-do not puree.
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3Pour mixture into a buttered baking dish & sprinkle with parmesan cheese on top.
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4Bake at 400 for 30-35 minutes until parmesan cheese begins to brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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