baked mashed potatoes

How To Make baked mashed potatoes

• 1

  Boil potatoes until tender. Drain. Mash in bowl with about 1/4 cup milk. Add two teaspoons of butter (or more if you like). Add sour cream (as much as you like).
• 2

  The potatoes should be creamy not milky. Try not to add too much milk. Put in baking dish. Sprinkle top with sharp cheddar cheese.
• 3

  Top with bacon crumbles or bacon bits. Put in oven for about 5 to 10 minutes until cheese is melted. 
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