broccoli rice casserole
(1 rating)
No Image
My mom used to make this every holiday! It's my daughter's favorite!
►
(1 rating)
prep time
30 Min
cook time
35 Min
Ingredients For broccoli rice casserole
-
1 cwhite rice, 5-minute rice
-
1/2 ccelery, chopped
-
1 pkgfrozen broccoli, 16 oz
-
1/2onion, chopped
-
1 cancream of mushroom soup
-
1 jar8 oz. jar of cheese whiz
-
1 cwater
-
2 Tbspbutter, stick
How To Make broccoli rice casserole
-
1Preheat oven to 350 degrees.
-
2Place water in small saucepan and bring to boil. Add in rice, stir. Cover with lid and immediately remove from heat (keep lid on for 5 minutes).
-
3Place frozen broccoli in microwave safe bowl and microwave at full power for 3-1/2 minutes.
-
4Sauté celery and onion in 2T. butter on medium heat in large saucepan. Turn heat to low and add soup and cheese whiz. Stir until melted and combined.
-
5Add in broccoli and stir.
-
6Remove cover from rice and stir with fork. Add rice to soup mixture and mix carefully.
-
7Pour mixture into greased casserole dish and bake for 35-40 minutes until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT