ann's corn casserole

Name: Ann's Corn Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 10
Ingredients: 16 oz can(s) cream-style corn; 16 oz can(s) whole kernel corn, drained; 1/2 cup(s) onion, chopped; 1/4 cup(s) bell pepper, chopped; 1 small jar pimientos, diced; 1 cup(s) ritz cracker crumbs; 1 cup(s) milk; 3 - eggs; 1 cup(s) cheese, shredded; 1 stick(s) butter, melted

(1 rating)

No Image

review

Recipe by

Betty Slatten

@brhaley

College Station, TX

I got a version of this recipe from a dear friend. I've tweaked it to my family's taste. By popular demand, I bring it to all family reunions!

►

(1 rating)

yield 10 -12

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For ann's corn casserole

16 oz can

cream-style corn
16 oz can

whole kernel corn, drained
1/2 c

onion, chopped
1/4 c

bell pepper, chopped
1 sm

jar pimientos, diced
1 c

ritz cracker crumbs
1 c

milk
3

eggs
1 c

cheese, shredded
1 stick

butter, melted

How To Make ann's corn casserole

1
Whisk milk and eggs together. Add in cracker crumbs. Let stand 15-20 minutes.

2
Saute onion and bell pepper in 2 tablespoons butter. Add to cracker mixture.
3
Add remaining ingredients; mix well.
4
Pour into 9 X 13 casserole dish. Bake at 350 deg. for about 1 hour.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

ann's corn casserole

Ingredients For ann's corn casserole

How To Make ann's corn casserole

Categories & Tags for Ann's Corn Casserole: