twice baked potatoes
(1 rating)
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My husband loves these potatoes, and they are so easy to make. I got the recipe from a cook at a restaurant I worked at years ago.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For twice baked potatoes
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4 lgchef's potatoes
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6 slicebacon, cooked crisp
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1/2 mdonion
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3green onions (white part and light green part)
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4 Tbspbutter
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1/2 csour cream
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1 Tbspgarlic, chopped
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salt and pepper to taste
How To Make twice baked potatoes
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1Preheat oven to 400 degrees. Wash and poke potatoes with a few vent holes on the tops. B
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2Place potatoes on oven rack and bake for about an hour. Check periodically. ( Some potatoes cook faster than others).
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3Cook slices of bacon until crisp.
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4When potatoes are done cut off the very top of the potatoes. (Use a potholder or kitchen towel they will be very hot.)
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5Take a spoon and scoop the potato out of the bottoom shells, into the mixing bowl with green onions, onions and garlic.
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6Add butter, sour cream, salt and pepper.
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7Mix all ingredients until smooth.
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8Once mixed scoop potatoes back into shells and return to the oven until the tops start to turn golden brown.
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9You can also sprinkle cheddar cheese over the tops of the potatoes before putting back in oven and remove when cheese is melted and potatoes are hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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