twice baked potato casserole

Name: Twice Baked Potato Casserole
Prep time: 1 h
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 7 medium red potatoes, baked; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 pound(s) bacon, cooked and crumbled; 3 cup(s) sour cream; 2 cup(s) mozzarella cheese, shredded; 2 cup(s) cheddar cheese, shredded; 3 - green onion, sliced

(20 RATINGS)

10.77K Pinches 12 Photos

Sue Adame

McMinnville, OR

Updated on Oct 16, 2025

All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.

Rate

Blue Ribbon Recipe

Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. You can serve this at a cookout alongside steaks and burgers. It would be delicious alongside baked chicken too. If you want a more buttery taste, use Yukon Gold potatoes.

— The Test Kitchen

prep time 1 Hr

cook time 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

7 medium red potatoes, baked
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound bacon, cooked and crumbled
3 cups sour cream
2 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded
3 - green onion, sliced

How To Make twice baked potato casserole

Step 1

Cut baked potatoes into 1-inch cubes.

Step 2

Grease a 13 x 9 baking dish.
Step 3

Place half the potatoes in a greased baking dish.
Step 4

Sprinkle with half the salt, pepper, and bacon. Top with half the sour cream.
Step 5

Then top with half of the mozzarella and cheddar cheeses. Repeat the layers - salt, pepper, bacon, sour cream and cheese.
Step 6

Bake uncovered at 350° for 20-25 minutes or until cheeses are melted.
Step 7

Sprinkle with the sliced green onion.
https://www.youtube.com/watch?v=KtAjnGUQFqo
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Nutrition Facts

(per serving*)

calories: 1023kcal, carbohydrates: 48g, cholesterol: 210mg, fat: 70g, fiber: 4g, protein: 50g, saturated fat: 33g, sodium: 1929mg, sugar: 8g, unsaturated fat: 37g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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