roasted green beans and potatoes

How To Make roasted green beans and potatoes

• 1

  Preheat oven to 220C
• 2

  Spread the potatoes and green beans on a rimmed baking sheet. Sprinkle with olive oil, and a pinch of salt and pepper. Toss with your hands to coat all of the vegetables.
• 3

  Roast the vegetables for 20 minutes. Remove green beans and continue cooking potatoes for an additional 10-15 minutes, until they are nicely crusty brown on at least one side. Remove the potatoes
• 4

  In a bowl, whisk together buttermilk, peanutbutter, lemon, honey and red pepper flakes. Taste, and add salt and pepper as needed
• 5

  Pour the dressing over the warm vegetables, and serve.
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