potato taquito
(1 rating)
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quick and easy.
►
(1 rating)
prep time
5 Min
cook time
15 Min
Ingredients For potato taquito
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2 mdpotatoes
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2 Tbspbutter
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12corn tortillas
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1 pinchpepper
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1 pinchsalt
How To Make potato taquito
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1Wash potatoes throughly use a fork and poke holes on each side of the potato. Place both potatoes in microwave for 5-6 min flip potatoes half way through cooking.leave skin on potato or peal. Place potatoes in a bowl and mash up (I just use a fork)add butter, salt, and pepper as desired (I sometimes add a little milk to make them more like mashed potatoes).
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2Warm up corn tortillas so they don't fall apart while your rolling them. 1-2 min in microwave. Place tortillas flat add ingredients mashed potatoes 1 heaping tbs, and put a little hot sauce on top then the cheese place on 9X13 pan rolled place in oven for 15 min makes them crispy (no grease or oil frying needed).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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