peppered bacon gnocchi (potato dumplings)

How To Make peppered bacon gnocchi (potato dumplings)

• 1

  Bring a pot of water to a boil
• 2

  Make potatoes according to package. Cool.
• 3

  Mean while add oil to skillet. Heat on medium heat.
• 4

  Add the jalapeno add onion.
• 5

  Cook the bacon in microwave.
• 6

  Slice the butter into cubes and add to skillet. Crumble the bacon in. Add the seasonings. Simmer on low heat.
• 7

  Add the potatoes to a medium bowl with 11/2 cups flour and the eggs. Mix with a spoon. Add salt and pepper to taste.
• 8

  Add the other cup of flour to a small bowl.
• 9

  Using a teaspoon dip in potato mixture and drop in bowl of flour and roll Make little logs or you can make bigger logs.
• 10

  Continue until all potatoes are gone.
• 11

  Drop potatoes into boiling water, few at a time. When they float to the top they are ready.
• 12

  Put potatoes in a serving dish. Pour the bacon butter sauce over potatoes.
• 13

  Grade cheese over the top. Just a little.
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