loaded mashed potatoes recipe
(1 rating)
These potatoes are great for that special dinner or to pep up a ho-hum one. I could eat them just as they are without any thing else if I could afford the calories.
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(1 rating)
yield
14 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For loaded mashed potatoes recipe
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5 lbpotatoes
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3/4 csour cream
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1/2 cmilk
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3 Tbspbutter, room temperature
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3 ccheddar cheese, shredded and divided
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8 ozbacon, fried and crumbled
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3green onions, thinly sliced including the green part
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salt and pepper, to taste
How To Make loaded mashed potatoes recipe
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1preheat oven to 350' Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl.
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2Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy.
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3Fold in 2 cups cheese, bacon and onions.
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4Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted
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5Yield: 14 servings. Originally published as Loaded Mashed Potatoes in Country Woman January/February 2001, p31
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