fried potatoes
(1 rating)
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A yummy side for any kind of meat! You can adjust this to meet to how many people you are serving. I only serve for 4, but you could add more of everything for more people.
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(1 rating)
prep time
15 Min
cook time
35 Min
Ingredients For fried potatoes
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5russet potatoes, sliced thin
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1small onion sliced
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1 stickbutter
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1 Tbspgarlic powder
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salt and pepper to taste
How To Make fried potatoes
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1Start by slicing washed potatoes into thin circles. I like to leave the skin on, you could peel if you prefer. Slice the onion into thin rings, and then chop in half.
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2In a large skillet, add butter and melt. Add the potatoes and onions, coating with all the butter. Add garlic powder, salt and pepper.
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3Cover and cook until potatoes are soft and slightly browned. Be careful not to burn, and use a spatula to turn to keep the shape of the potatoes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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