fried potato and onion cake
(1 rating)
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My mom fixed this when I was a kid and we loved it then and still do. I try to make it healthier.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Pan Fry
Ingredients For fried potato and onion cake
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4 mdred potatoes sliced (any potato will do)
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2 Tbspolive oil, extra virgin
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2 Tbspbutter
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2 mdsweeet onions sliced
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handfulbread crumbs finely crumbled
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salt and pepper
How To Make fried potato and onion cake
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1Melt half of the butter and olive oil in skillet, when hot add alternate layers of potatoes and onions and seasonings. Sprinkle with crumbs. Cook slowly until well browned on bottom.
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2When nearly done turn out on a flat plate lined with a paper towel.
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3Add the rest of the butter and oil to the skillet and slide the potatoes back into the skillet, browned side up. Cook until browned on bottom. (opt) Add cooked bacon to the potatoes before cooking. Or chopped bell pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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