Real Recipes From Real Home Cooks ®

dill red potatoes with garlic sour cream

(1 rating)
Recipe by
Jennie Pagano
Chesterfield, VA

I saw this recipe many years ago on a food show and have been making them every since. Always a hit whenever I make them. Great side dish that works in a dinner party or a cookout.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For dill red potatoes with garlic sour cream

  • 8 md
    red potatoes
  • 2 Tbsp
    olive oil
  • 2 clove
    garlic, mashed
  • 1/2 c
    sour cream
  • salt and pepper to taste
  • 1 Tbsp
    dried or fresh dill

How To Make dill red potatoes with garlic sour cream

  • 1
    You can cut the potatoes in fours, halves or leave them whole depending on the size.
  • 2
    Boil the potatoes with a pinch of salt until soft. Set aside.
  • 3
    In a skillet heat the olive oil and toss in the garlic. Cook for a bit then add the dill and sour cream.
  • 4
    Toss the potatoes in the sauce and let it sit for a few minutes in low heat.
  • 5
    Salt and pepper to taste.

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