coriander sweet potatoes
(8 ratings)
Sometimes just a few key ingredients can make a recipe shine. That is the case with this sweet potato recipe from Bon Appetit. All they need is a little salt, pepper and a single spice, then just roast them to perfection. Coriander and cilantro come from the same plant - coriander is the seed and cilantro is the leaf.
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(8 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
method
Roast
Ingredients For coriander sweet potatoes
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6sweet potatoes, tan-skinned, cut into 1/2 inch rounds
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5 Tbspolive oil
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2 1/4 tspground coriander
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1/2 cfresh cilantro, chopped
How To Make coriander sweet potatoes
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1Preheat the oven to 350 degrees F. Mix the potatoes and oil in a large bowl. Season generously with the salt and pepper.
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2Arrange the potaotes in a single layer on a big, rimmed baking sheet. Roast until tender and brown, turning after about 35 minutes, for about 45 minutes total baking time.
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3Transfer to a large bowl. Toss with the coriander and cilantro and serve. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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