tomato cheese macaroni
(1 rating)
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This side dish was given to my grandmother by a member of her church.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For tomato cheese macaroni
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2 cmacaroni
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1 can(10 oz.) condensed tomato soup
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1/2 cmilk
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2 cgrated cheddar cheese
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1/4 cminced parsley
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1 ccorn flakes, crushed
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1 Tbspmelted butter
How To Make tomato cheese macaroni
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1Preheat oven to 400 degrees. Cook macaroni according to package instructions. Drain, rinse, and drain again, set aside. Heat soup, milk, and 1-1/2 cups of cheese over low heat. When cheese is melted, stir in parsley.
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2Combine with cooked macaroni. Pour all into a 2 quart casserole dish. In a bowl, mix corn flakes with the remaining cheese. Sprinkle over macaroni. Bake uncovered in oven for about 20 minutes.
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